This is the number one requested dish for the Nuntavongs to bring to birthday, holiday and office parties. The hubby and I first had these sweet little pieces of perfection a little over 5 years ago. Thank you Sabrina Rocke for introducing us. I can not think of any dish that tops this one. It is always the first one to be devoured at parties.
I did NOT make up this recipe. I have, however, nearly perfected it. So here you go peeps. Take out a pen and paper and write this down. Your party guest will be very thankful!
By the way, there is absolutely NOTHING healthy about these sweet little things; so enjoy!
Ingredients: 1 package of cocktail weenies, 1 package of bacon and lots of brown sugar
1. Cut bacon into thirds (lengthwise).
2. Separate the bacon and toss it in a bowl with some of the brown sugar. Set it out on a counter for at least 30 minutes. This step isn't necessary, but it makes it easier to roll the weenie in the bacon.
3. Line a cookie sheet with two layers of foil paper. Makes for a super easy clean up!
4. Put some brown sugar on a plate. Coat both sides of a piece of bacon and then roll a cock tail weenie with it. Repeat until all the weenies are wrapped and placed on the cookie sheet
5. Sprinkle brown sugar on weenies. Don't over do it.
6. Cook weenies at 350 degrees for 30 minutes.
7. Take weenies out of oven and pour out the bacon fat.
8. Cook weenies for 15-20 more minutes until they are golden brown.
9. Take weenies out of oven and turn them over. Generously sprinkle brown sugar on them.
10. Broil at 500 degrees for 3-5 minutes. WATCH them. Every broiler works differently. Pull them out when the brown sugar starts to bubble, BUT BEFORE they turn black...it happens quickly.
The weenies should be crunchy, sweet and salty. ENJOY
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